Friday, July 6, 2012


“Set wide the window. Let me drink the day.”
~Edith Wharton

Dandelion Mojito
Serves 2

To make dandelion syrup, simply put 1 cup sugar and 1 1/2 cups water in a pot and bring it to a simmer. Then add a few very large handfuls of dandelion greens, push them under the liquid, turn off the heat and let it simmer for half an hour.
1-2 T Dandelion Syrup
Juice from 1 lime
1 jigger of golden rum
large splash of club soda
Garnish with dandelion

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