“Set wide the window. Let me drink the day.”
~Edith Wharton
Dandelion Mojito
Serves 2
To make dandelion syrup, simply put 1 cup sugar and 1 1/2 cups water in a pot and bring it to a simmer. Then add a few very large handfuls of dandelion greens, push them under the liquid, turn off the heat and let it simmer for half an hour.
1-2 T Dandelion Syrup
Juice from 1 lime
1 jigger of golden rum
large splash of club soda
Garnish with dandelion
